Instructions: (New Zealand)

1. Rinse the strawberries and pat dry with a paper towel. Cut or pull out the leaves as well as the hull of the strawberries with a paring knife.

Peel kiwis with the knife.

2. Cut the strawberries and kiwis into 1/4 inch thick slices. Arrange the fruit in overlapping layers on a serving dish.

3. In a small bowl, mix the lemon juice, honey, orange juice, and cinnamon until blended to make the orange dressing. Drizzle the fruit with the dressing. Cover the salad and refrigerate for 1 hour to let the flavors develop.

4. Toast the almonds in a dry skillet over medium heat until golden brown.

Set aside. Before serving, sprinkle the almonds over the fruit.

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