Instructions: 1. In a small bowl, mix together the yoghurt, cream cheese, sour cream and lemon zest until well blended.

2. In 4 goblets layer each with the angel food cake, berries and yoghurt mixture. Sprinkle tops with the almonds and brown sugar.

To toast almonds: Place on a cookie sheet and bake 10 minutes at 325 degrees or til golden brown. Low fat cooking doesnt mean giving up what we love, just use sparingly - such as nuts.

Prep: 15 minutes

Servings: 4

NOTES : From Margee Berry. In the GMA Cut the Calories Cook-Off Contest

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