Recipe for Luscious Lemon Cake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	LEMON CAKE ----------------
4 oz	Soft butter, (1/2 stick)
6 oz	Caster sugar, (7/8 c superfine)
6 oz	Self-rising flour, (1 3/8 cup)
4 tbl	Milk
2 lrg	Eggs
1 x	Lemon, grated rind of
	----------------- LEMON SYRUP ----------------
3 tbl	Icing sugar, rounded (powdered)

Instructions:

Instructions: Grease and line a 2 pound loaf tim. Set oven to 350 degrees F or Mark 4. Cream butter and sugar, add eggs, sifted flour, finely grated lemon rind and milk. Mix well to a soft dropping consistency. Put in tin, smooth top and bake for 40-50 minutes until firm. Mix sifted icing sugar and lemon juice and pour over cake as soon as it comes out of the oven. Leave in tin until completely cold.

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