Instructions: Heat oven to 350F. Lightly spray bottom of 13x9-inch baking pan with no-stick cooking spray. Combine crust ingredients in large bowl. Mix on low speed of electric mixer until well blended. (Mixture will be crumbly.) Firmly press crumbs onto bottom of pan. Bake 15 minutes. For filling, combine sugar, Flour and baking powder in large In a bowl. Add eggs; blend well. Gently stir in lemon juice and peel. Carefully pour over not crust Bake 25 to 30 minutes or until edges are light golden brown and filling is set. Cool completely on wire rack. Sprinkle with powdered sugar; cut into squares.

Makes 40 squares.

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