Recipe for Luscious Lentil Soup

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
8 cup	Chicken stock or water
4 med	Carrots, sliced
4 x	Celery stalks, sliced
1 med	Onion, chopped
1 x	Leek, chopped
1 tbl	Fresh parsley, chopped
1/2 cup	Red lentils
1 x	Tomato, chopped
3 cl	Garlic, crushed
1 lrg	Bay leaf
1/8 tsp	Pepper

Instructions:

Instructions: Combine all ingredients in a large saucepan. Cook over medium heat 45 minutes. Puree 2 cups soup in blender. Mix with remaining soup in pot. Heat thoroughly and serve.

Makes 8 servings.

Variations: Serve with lemon wedges for added zest. Or add 1 tablespoon miso for extra flavor.

Cooking for Good Health by Gloria Rose

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