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Yield:
20 servings
Ingredients:
Instructions:
Instructions: Stir together lime juice, green onion, cilantro, jalapeno, oil, garlic and salt in medium bowl. Toss shrimp with 2 tablespoons of the dressing in another medium bowl. Cover and refrigerate 30 minutes. Heat broiler. Broil shrimp about 3 inches from the heat source for 1 1/2 minutes per side until opaque. Immediately toss hot shrimp with remaining dressing and red pepper.
Cool to room temperature. Arrange shrimp on cucumber slices. Makes 20 appetizers. Per Appetizer - Dail Goals: Calories 25 2,000 (F), 2,500 (M) and easy appetizer, try a blend of shrimp, fragrant cilantro and citrus served on cucumber slices. Prep time: 35 minutes plus chilling Broiling time: 3 minutes Degree of difficulty: easy Low-fat, Low-calorie Email this Recipe:
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