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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Cake: Beat water, oil and eggs with mixer 4 minutes. Mix cake mix and pudding in with egg mixture. Bake in large cake pan 35-40 minutes. When done and still hot, prick with fork all over about 1/2" apart. Pour frosting slowly over cake.
Frosting: Beat powdered sugar with the lemonade Email this Recipe:
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