Recipe for Lychee Nuts and Pineapple Chunks with Mango Sorbet 
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Yield:
4
Ingredients:
Amount Ingredient
1 can lychee nuts in syrup - (16 oz)
1 x ripe pineapple peeled, cored,
then cut into chunks
Instructions:
Instructions: Combine nuts in syrup and diced pineapple. Chill until ready to serve dessert.

Top dishes of pineapple and nuts with scoops of mango sorbet. Yummo!

This recipe yields 4 servings.

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