Recipe for Lyndon Johnsons Chili Con Carne

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Yield:

8 To 10

Ingredients:

Amount	Ingredient
2 lb	Lean ground chuck or round steak
1 lrg	Onion, diced
2 x	Garlic cloves, crushed
	Tabasco sauce
1 tsp	Ground oregano
1 tsp	Cumin seeds
2 tbl	Chili powder
2 can	Whole tomatoes, 14 1/2 oz ea
2 can	Kidney beans, (14 1/2 oz ea)

Instructions:

Instructions: In a large heavy skillet, sear meat with onion and garlic until lightly browned. Add 5 or more shakes of Tabasco (to taste) and rest of ingredients. Bring to a boil. Reduce heat. Cover. Simmer about 1 1/2 hours. Stir occasionally. Skim off fat as it cooks out.

TIPS: Chili taste best after refrigerating overnight then reheating.

Serves 8 to 10.

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