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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Melt chocolate and butter in small sauce pan. Add remaining ingredients, stirring until smooth. Pour into aluminum foil lined dish, and refrigerate or freeze to solidify. Enjoy!
Kinda has a different consistency than milk chocolate, and the butter tries to separate so you have to freeze immediately. But, it cures my cravings at 2 in the afternoon! Email this Recipe:
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