Recipe for Lynns Green Marsala 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
10 x Zucchini - shredded
3 x Potatoes - shredded
1 x Onion - shredded
1 x Tomato - diced finely
1 x Green jalopeno - shredded
1 x Red jalopeno-shredded
1 x Red banana pepper-shredded
1 x Yellow banana
Pepper-shredded
1 pkt Chopped spinach - thawed and
Squeezed
2 tbl Balsamic
1 x Lime juiced
x Garlic-minced -lots
x Ginger-minced - lots
1 can V-8 juice or tomato juice
1 tsp Coriander
1 tsp Tumeric
1/2 tsp Cardomom
1/2 tsp Cinnamon
x Cilantro leaves to taste - I
Instructions:
Instructions: Start with garlic and ginger-saute in some balsamic - add onion - add jalopeno and peppers - then add potato and zucchini -as it needs liquid - add v-8 to consistency you like. Add spinach. Season with above spices. At the very end throw in the cilantro leaves.

Serve on top of basmati rice with wheat berries ( I use2 c rice to 1 c wheat berries or bulgar wheat). It is very hot and spicy and tastes wonderful.

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