Instructions: Brown ground sirloin in skillet, add onions and garlic. Stir in tomato soup and french style green beans (or corn). Pour mixture into a 9" pie pan, cover with mashed potatoes, top with cheese. Bake in the oven at 350 degrees for approximately 20 minutes, or until cheese is melted.

*I can tomatoes every year and make concentrated tomato soup as follows: 16 ounces of tomatoes, drained, 1 teaspoon sugar, 1/2 cup flour, dump into food processor and blend (you may need to add additional flour - 2 tablespoons at a time to get the right consistency).

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