Instructions: 1. COMBINE RICE, WATER, SALT AND SALAD OIL; BRING TO A BOIL. STIR OCCASIONALLY.

2. COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR.

3. REMOVE FROM HEAT.

4. SAUTE ONIONS IN BUTTER OR MARGARINE ADD SAUTEED ONIONS AND CHOPPED PIMENTOS TO COOKED RICE. PLACE AN EQUAL QUANTITY OF RICE MIXTURE IN EACH SERVING PAN. (18 BY 24"). BAKE IN 350F. OVEN FOR 15 MINUTES TOSS WELL BEFORE SERVING.

SERVING SIZE: 3/4 CUP (4

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