Recipe for Lyonnaise of Mirlitons 
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Yield:
4
Ingredients:
Amount Ingredient
3 x Mirlitons boiled and peeled, seeds removed, cut into 1/2" slices
2 lrg Onions peeled, halved, cut into 1/2" slices
2 tbl Olive oil
1 pch Cayenne pepper
Salt to taste
Freshly-ground black pepper to taset
2 tbl Butter
----------------- GARNISH ----------------
Instructions:
Instructions: Preheat the oven to 400 degrees. Line a baking sheet with foil.

In a saute pan, heat the olive oil. Saute the onion slices until they caramelize and are golden, about 5 minutes. Remove from the heat. Season with salt, pepper and cayenne. Season the mirliton slices with salt, pepper and cayenne. Alternate layering the mirlitons with the onions in a cascading effect in the center of the foil. Place small dabs of the butter on top of the lyonnaise. Fold the edges of the foil up like a tent and place in the oven. Roast the lyonnaise for 8 to 10 minutes. Remove from the oven and, using a spatula, place the lyonnaise on a platter. Garnish with parsley and some Essence.

This recipe yields 4 servings.

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