Instructions: Saute ground beef in large pot over medium-high heat until browned, 5 minutes. Add onion and cook until translucent, 5 minutes. Add broth, tomato juice, tomato soup, garlic powder, sugar, cabbage and salt and pepper to taste. Bring to a boil. Cover and simmer until cabbage is very tender, about 20 to 30 minutes.

This recipe yields 8 servings.

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