| |
BREAKFAST ---------------- |
| 1/2 cup |
Strawberries 1/2 cup |
| 1 cup |
Cooked Oatmeal with |
| 2 tsp |
reduced-calorie tub margarine and |
| 1 tsp |
honey |
| 3/4 cup |
Skim Milk |
| |
Coffee or Tea optional |
| |
----------------- LIGHT MEAL ---------------- |
| |
----------------- Peanut Butter and Jelly Sandwich: ---------------- |
| 1 tbl |
peanut butter |
| 1 tsp |
grape jelly |
| 2 slc |
reduced-calorie whole-wheat bread |
| 1 cup |
Carrot sticks |
| 1 cup |
Celery Sticks |
| 3/4 oz |
Oat-Bran Pretzels |
| 1 cup |
Skim Milk |
| |
----------------- MAIN MEAL ---------------- |
| |
Chicken with |
| |
Gingered Pear-And-Apple Sauce see recipe |
| 1 cup |
Cooked Brown Rice |
| 1 cup |
Steamed Baby Carrots with |
| 1 tsp |
reduced-calorie tub margarine |
| 2 cup |
Watercress and Belgian Endive with |
| 1 cup |
red and green bell pepper strips |
| 1 tbl |
fat-free Italian dressing |
| 4 oz |
Sugar-Free Chocolate Nonfat Frozen Yogurt |
| |
Sparkling Mineral Water with |
| |
Lime Wedge |
| |
----------------- SNACK ---------------- |
| 1/2 cup |
Frozen low-calorie orange-flavored drink (see recipe) |
Instructions: Breads.
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.