Instructions: Mix all ingredients just until moistened; DO NOT overmix. Fill muffin cups 3/4 full. Bake in preheated 400-degree oven for 20 minutes.

Variations: Add about 2 tablespoons of peanut butter, and/or chopped dried apricots, chopped prunes, or dates. I also have added 1-2 tablespoons wheat germ.

Serving Ideas : For a healthy breakfast, have a muffin and milk or juice.

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