Instructions: Preheat oven to 350 F. In a large bowl with electric mixer, cream butter with sugar until light and fluffy. Add egg, milk and vanilla, blending well. Combine flour, baking soda and salt; blend well into creamed mixture.

Blend in coconut and macadamia nuts. By hand, stir in "M&Ms" r Chocolate Mini Baking Bits. Drop by heaping teaspoonfuls onto ungreased cookie sheets; flatten slightly with back of spoon. Bake 8 to 10 minutes, or just until set. Do not over bake. Cool 1 minute before removing to wire rack; cool completely. Store in tightly covered container.

MAKES ABOUT 4 DOZEN
COOKIES.

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