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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Preheat oven to 350 F. In large bowl with electric mixer, cream butter vegetable shortening and sugar until light and fluffy. Add egg and banana; blending well. Combine flour, baking soda, salt, cinnamon and nutmeg; blend into creamed mixture. Blend in oats and nuts. By hand, stir in "M&Ms"(r)
Chocolate Mini Baking Bits. Drop by tablespoonfuls about 2-inches apart on ungreased cookie sheets. Bake 8 to 10 minutes just until set. Do not over bake. Cool 1 minute before removing to wire rack; cool completely. Store in tightly covered container. Notes: A colorful twist to a favorite flavor combination! MAKES ABOUT 3 DOZEN COOKIES. Email this Recipe:
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