Recipe for Ma Hoa (Galloping Horses)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Oil, vegetable
4 tbl	Onion, red, chopped fine
2 tbl	Garlic cloves, chopped fine
1 lb	Pork, lean, minced
2 tbl	Fish sauce (Nam Pla)
1/2 tsp	Pepper, white, ground
1 tbl	Sugar, granulated
1 cup	Peanuts, roasted, unsalted ground

Instructions:

Instructions: Heat oil in frying pan over medium heat. Saute onion and garlic 1 minute.

Add pork, fish sauce, pepper, sugar. Stir well and cook over moderate heat 10 minutes. Stir in the peanuts and remove from heat. Arrange pineapple slices on individual plates and spoon a portion of the pork into each.

Garnish with chili peppers and coriander leaves.

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