Recipe for Ma Pa Tofu

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 tbl	Oil
1 tsp	Grated gingerroot
1 tsp	Crushed or minced garlic
2 sm	Red chilies, minced
5 x	Mushrooms, thinly sliced
3 x	Green onions, whites thinly sliced and greens cut into 2" lengths
16 oz	Tofu, pressed and cut into
	----------------- 1/2" cubes -or ----------------
12 oz	Firm tofu
2 tbl	Red miso creamed with:
1/2 cup	Water
1 tbl	Shoyu
1 tbl	Honey
1 tbl	Cashew or sesame butter
1/2 tsp	Vinegar
1 tsp	Arrowroot or cornstarch, dissolved in:

Instructions:

Instructions: Heat the oil in a wok or skillet. Add gingerroot, garlic, and red chilies, and saute for 2 or 3 minutes. Add mushrooms and onion whites, and saute for 2 or 3 minutes more. Add onion greens and tofu cubes and saute for 1 minute. Combine miso, shoyu, honey, cashew butter, and vinegar; mix well.

Stir into tofu-mushroom mixture and simmer for 1 minute. Stir in dissolved arrowroot and simmer for about 30 seconds more, or until thick.

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