Recipe for Mabo Dhofu 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1 tbl Vegetable oil
1/2 tsp Sesame oil
1 x Garlic clove, crushed
1/4 cup Minced leeks*
1/2 tsp Minced red peppers
4 med Mushrooms, sliced
1/2 cup Water
1/2 tsp Sake (optional)#
1/2 tsp Soy sauce
1/2 tsp Salt
1 dsh 7-spice red pepper+
1/2 tsp Tomato ketchup
1 pkt Extra firm silken tofu
2 tsp Cornstarch
2 tbl Water
Instructions:
Instructions: Heat a wok & coat with the oils. Add garlic, leeks & red peppers. Stir fry over high heat for 15 seconds. Reduce heat to medium, add mushrooms & saute for 1 minute. Add water, sake, soy sauce, salt, 7-spice pepper & ketchup.

Bring to a boil & cook for 30 seconds. Add tofu & return to a boil.

Dissolve cornstarch in water & stir into the wok. Simmer until thick.

Garnish with scallions.

* Or use minced scallions or onions

# I substituted a sherry

+ I used 1/4 ts of crushed chilies

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