Recipe for Mac N Cheese

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 pkt	(7oz) Elbow Macaroni
2 tbl	Butter
2 tbl	Flour
1 tsp	Salt
2 cup	Milk
1/4 cup	Grated Parmesan cheese
2 tsp	Parsley flakes
2 tbl	Buttered bread crumbs
1 cup	Shredded Colby cheese
1 cup	Shredded Cheddar cheese
1 cup	Shredded Monterey Jack

Instructions:

Instructions: Prepare macaroni by pack directions. Drain. In medium saucepan, melt butter. Stir in flour & salt. Blend in milk. Cook & stir until thickened. Mix cheeses together reserving 1/4 cup. Add remaining cheese to sauce; stir until melted. Mix in macaroni & parsley. Pour into 2 quart casserole. Top with reserved cheese & bread crumbs. Bake at 350 for 25 minutes.

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... Mac and Stuff :: Mac N Cheese with Chili ...