Instructions: When white sauce is just about ready, slowly add cheese mixture, reserving 1 - 1 1/2 cups for topping. When pasta is ready, put in oven proof container, pour sauce over pasta (dont stir in) and top with cheese. Bake until cheese is golden brown.

This is quick and easy and tasty. (Also full of cholesterol, but still nutritious with all the pasta and cheese and milk).

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