Instructions: In a 4- to 5-quart pan over high heat, bring broth, milk, and macaroni to a boil. Stir mixture often until the pasta is tender to bite, about 10 minutes.

Blend cornstarch and 3 tablespoons water until smooth. Stir into pan and continue stirring until mixture boils.

Add peas and Canadian bacon; mix well and remove from heat. Sprinkle cheese over pasta mixture and stir just until melted, 1 to 2 minutes.

Spoon into wide bowls or onto plates and sprinkle generously with pepper and nutmeg.

This recipe yields 4 servings.

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