Instructions: Place macadamia nuts in bowl of food processor fitted with steel blade. Pulse briefly to coarse chop. Slice bread into strips. Add bread to food processor and pulse briefly to crumb bread, and combine bread and nuts. Pour breading mixture into large bowl. Set aside. Combine eggs and cream or milk in large bowl, whisking to blend. Set aside. Place flour in bowl. Set aside.

Heat oven to 350F. Heat oil in large skillet over medium heat. Dredge each chicken breast in flour, dip into egg wash and pat in breading to coat before placing in hot skillet to sauta and brown. Remove chicken from skillet and place uncovered in baking dish. Reduce oven temperature to 325F and finish cooking process by baking in oven 15 to 20 minutes.

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