Recipe for Macadamia-Chicken Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Cold white chicken meat
1 tbl	Finely chopped (fresh)
	Chopped tarragon or 1 tea.
	Dried tarragon soaked in
2 tbl	of white wine.
1 cup	Mayonnaise
1 cup	Sour cream
	Salt and pepper to taste
2/3 cup	Macadamia nuts (chopped)
4 med	Hard cooked eggs, quartered

Instructions:

Instructions: Directions:
Combine the chicken and tarragon. (If using dried tarragon, soak it for 45 minutes in white wine) Add mayonnaise to sour cream and beat well. Taste for seasoning. Reserve some of the mayonnaise mixture for garnish and toss the chicken and nuts with the remainder. Arrange salad on bed of greens and garnish with reserved mayonnaise mixture, the eggs and capers.

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