Instructions: Combine first 3 ingredients in a large saucepan; cook over low heat until chocolate melts, stirring often. Remove from heat; cool 10 minutes.

Stir in eggs, flour, and nuts. Pour into a greased and floured 13- by 9-inch pan. Bake at 350 degrees for 30 to 35 minutes. Cool on a wire rack.

Pour Fudge Frosting over top; chill 15 minutes, and cut into squares. Garnish, if desired.

For Fudge Frosting: Heat whipping cream in a saucepan over medium heat; stir in chocolate until smooth. Remove from heat, and cool to room temperature. (Makes 2 1/2 cups)

This recipe yields 4 dozen.

Yield: 4 dozen

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.