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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Place mahi-mahi in bag. Add yogurt & mix thoroughly to coat.
Refrigerate several hours or overnight. Arrange mahi-mahi in baking pan. Sprinkle with salt. Bake in 350 oven for 25 minutes. Remove to serving platter; sprinkle with toasted nuts & serve. Email this Recipe:
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