Instructions: In large bowl with electric mixer at medium speed, beat eggs and vegetable oil 5 minutes until fluffy. Gradually beat in sugar; beat in orange juice, grated orange peel and almond extract. At low speed beat in 3-3/4 cups flour, baking powder and salt; beat in up to 1/2 cup additional flour if dough appears too sticky. Stir in macadamia nuts. Refrigerate dough, wrapped in plastic, 1 hour.

Heat oven to 350 F; grease large cookie sheet. Divide dough in half; shape each half into 14X2-inch log. Place logs on cookie sheet, spacing well apart; bake 25 minutes until lightly browned. Remove cookie sheet from oven; maintain oven temperature. Remove logs to cutting board; cut into 1-inch diagonal slices. Place slices, cut side up, on cookie sheet; return to oven. Bake 15 minutes until crisp and golden. Cool on racks. Make 30 slices.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.