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Yield:
6 Servings
Ingredients:
| 1 lb |
OREOS, crushed |
| 1 cup |
MACADAMIA NUTS, chopped |
| 1/2 tsp |
GROUND CINNAMON |
| 1 stk |
BUTTER, melted |
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Mix well and pat into bottom and sides of 10" springform |
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Pan. |
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FILLING |
| 1 cup |
SUGAR |
| 4 x |
JUMBO EGGS, SHELLED and warmed in microwave 25 |
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Seconds. |
| 24 oz |
CREAM CHEESE, unwrapped and warmed in |
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Microwave 2 mins. |
| 8 oz |
SEMI-SWEET CHOCOLATE, melted |
| 1 tbl |
INSTANT COFFEE, dissolved in |
| 1 tbl |
WATER (hot) |
| 2 tbl |
UNSWEETENED COCOA |
| 1 tsp |
VANILLA |
| 3 cup |
SOUR CREAM |
| 3/4 cup |
MACADAMIA NUTS, chopped |
Instructions:
Instructions: ** CRUST
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