Instructions: In large mixing bowl, cream butter until light. Gradually blend in sugar.

Add eggs; mix well and blend in flour, salt and soda. Stir in drained pineapple, nuts and coconut. Spread in a greased 15 x 10-inch jellyroll pan. Bake at 350 degrees for 25 or 30 minutes. Cool. Cut into bars with sharp knife. If desired, roll bars in confectioners sugar or serve squares with whipped cream or ice cream. I make an icing of margarine, powdered sugar and pineapple juice and brush over the top before cutting into bars.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.