Instructions: Preheat oven to 350 degrees. Grease 9 x 5-inch pan and line with wax paper or greased brown paper bag. Mix nuts, pineapple and coconut. Sift flour, salt and baking powder over mixture. Add sugar and mix to coat nuts and fruit. Beat eggs until foamy. Stir in vanilla and pour over mixture. Stir until mixed. Spoon into pan and bake about 50 to 60 minutes. Turn out on wire rack to cool. Wrap to store or freeze. For gift giving, bake in mini loaves, tarts or cupcakes. Keep refrigerated.

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