Instructions: Using electric mixer, beat butter, brown sugar and powdered sugar in large bowl until fluffy. Beat in egg and vanilla.

Sift flour, baking soda and salt into medium bowl. Add to butter mixture and beat until blended. Stir in chocolate chips, macadamia nuts and pecans.

Place 2 sheets of plastic wrap on work surface. Spoon dough in 12-inch-long strip down center of each plastic sheet, dividing equally.

Form each dough strip into 12-inch-long log. Wrap in plastic and refrigerate 1 hour.

Preheat oven to 325 degrees.

Using sharp knife, cut cookie dough into 1/2-inch-thick slices. Arrange dough slices on large baking sheets.

Bake until cookies are light golden brown, about 14 minutes. Transfer sheets to racks and cool 5 minutes. Transfer cookies to racks and cool.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.