Instructions: Rinse and coarsly chop macadamia nuts. In a small bowl, combine chopped nuts, mayonnaise and Italian dressing. Mix the three into a paste. Coat the top of beef roast with the mixture and press it down firmly.

Bake the roast at 400 degrees for the time specified for its weight to desired doneness. (Cover roast for last 30 minutes to keep the nuts from browning too much.)

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