Recipe for Macadamia Nut French Toast 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 lrg Eggs, lightly beaten
1/4 cup Sugar
1/4 tsp Ground nutmeg
2/3 cup Orange juice
1/3 cup Milk
1/2 tsp Vanilla extract
1 x (16-oz) loaf Italian bread, cut into 1-inch slices
2/3 cup Butter or margarine, melted
1/2 cup Macadamia nuts, chopped
Instructions:
Instructions: Combine eggs and next 5 ingredients, stirring well.

Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish. Pour egg mixture over bread slices; cover and refrigerate hours or overnight, turning bread once.

Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan.

Bake at 400 degrees for 10 minutes; sprinkle with nuts. Bake 10 additi minutes. Garnish, if desired, and serve immediately with maple syrup.

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