Instructions: * Note: Mesclun is a mixture of different types of salad greens.

Mound greens in a medium salad bowl. Arrange avocado slices atop greens. In a small bowl, whisk together oil, vinegar, and mustard. Season with salt and pepper.

Cut cheese log into rounds, about 1/2-inch thick. Reserve a teaspoon of nuts. Place remaining nuts in a shallow bowl. Press cheese into nuts, turning to coat evenly. Then, heat a small amount of additional oil in a small skillet over medium heat. Add cheese rounds and saute only until warm.

Place cheese rounds on salad and drizzle dressing over top. Garnish with reserved macadamia nuts.

Serves 2.

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