|
Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Saute onions and celery crisp tender in the turkey drippings.Stir in bread cubes, nuts and pineapple. Pour on warm stock and eggs.Season to taste.Place in casserole and cover and bake in moderate oven till well heated .Serve along with the turkey.Serves 6
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|