Recipe for Macaroni Alla Siciliana 
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Yield:
1
Ingredients:
Amount Ingredient
150 ml pint olive oil
2 x aubergines diced
3 x tomatoes skinned seeded and roughly chopped
2 clv garlic finely chopped
1 x salt pepper cayenne grated nutmeg
1/2 tsp each dried thyme basil
225 gm long macaroni
225 gm minced beef
2 x onions chopped
3 tbl red wine
50 gm grated Parmesan cheese
Instructions:
Instructions: Heat half the oil in a pan add the aubergines tomatoes and= garlic and stew for 5 minutes.

Shake the pan from time to time so that the vegetables do not stick.

Season with salt pepper cayenne nutmeg thyme and basil.

Cover and leave to stew for 15 minutes.

Cook the macaroni in plenty of boiling salted water for about 15 minutes until tender.

Drain.

Meanwhile heat the remaining oil in a pan add the minced beef and chopped onions and fry for 10 minutes stirring.

Add the red wine and cook for 3 minutes more then turn into the vegetable mixture and mix all well together.

Grease an ovenproof dish and put the macaroni into it.

Mix in half the cheese.

Place the vegetable and meat mixture on top of the macaroni and put the rest of the cheese and the butter divided into flakes on top of that.

Brown for 5 minutes in the oven at 220 degrees C/425 degrees F/gas 7.

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