Instructions: Cook noodles. While noodles are cooking, stir corn and chicken into 2 cans of soup. Warm over medium low heat, stirring occasionally. Stir in enough milk for desired consistency - maybe less, maybe more. Drain noodles thoroughly. Stir into soup mixture. Stir in frozen peas. Bake at 350 degrees F. for 20 - 25 minutes.

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