Instructions: This is a hearty dish, a "comfort food" the whole family will like.

Preheat the oven to 350 .

Saute onion and celery in a nonstick pan (add a little water if needed to prevent sticking). Add soup, soy milk, parsley and pepper. Mix well.

Stir in ground soybeans, cooked macaroni and half the soy cheese. Place in a lightly oiled 2-quart casserole dish and top with remaining cheese. Bake at 350 for about 20 minutes, until cheese is melted and casserole is bubbly.

Yield: 6 servings

Serving size: 1 cup

Green Chili Mac Add 1 can (4 oz) mild chopped green chilies to the casserole when you stir in the soybeans. Substitute jalalpeno soy cheese for the Cheddar-style soy cheese.

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