Instructions: In large pan or Dutch oven brown beef in oil, stirring frequently. Add tomatoes, tomato juice, onion, garlic, 4 teaspoons salt (or less to taste), and remaining seasonings. Simmer, covered, one hour; stir once or twice. Add kidney beans and pickles. Uncover; cook 30 minutes longer, stirring occasionally.

Remove bay leaf.

Cook macaroni according to package directions; drain; combine with chili. Serve in bowls. serves 8

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