Instructions: Cook macaroni. Drain, but dont rinse. Let coo. Drained crushed pineapple and fruit cocktain. Save juices. Combine 2 tablespoons flour or cornstarch, 2 beaten eggs. 3/4 cup sugar, pineapple juice, fruit cocktail juice. Cook until thick. Pour over macaroni and mix. Let cool. Add 2 teaspoons vanilla, pineapple, fruit cocktain and cool Whip.

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