Recipe for Macaroni Meal-in-a-Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Salt
3 qt Water, boiling
2 cup Macaroni, elbow (8oz)
1 can sweet Peas, undrained (17oz)
1/4 cup Butter or margarine
1/4 cup Flour
1/4 tsp Pepper
1/8 tsp Mustard,dry
2 cup Milk
1 cup Ham, cubed cooked (opt, 1lb)
1/2 cup Cheddar cheese, sharp, grate
1/2 cup Olives, pimiento stuffed
2 tbl Onion,chopped
----------------- CHEESE CRUMB TOPPING ----------------
1/4 cup Cheddar cheese, sharp, grate
2 tbl Butter or margarine, melted
Instructions:
Instructions: 1. Add 1 tablespoon salt to rapidly boiling water; gradually add macaroni so water continues to boil.

2. Cook, uncovered, stirring occasionally, until tender; drain in colander and set aside.

3. Drain peas, reserving 1/2 cup liquid.

4. Melt butter over medium heat; stir in flour, pepper, mustard and remaining tablespoon salt.

5. Gradually stir in milk and reserved liquid from peas; cook, stirring constantly, until sauce boils for 1 minute.

6. Combine sauce, peas, ham, cheese, olives and onion with macaroni.

7. Turn mixture into 2 1/2-quart casserole; sprinkle with Cheese Crumb Topping.

8. Bake in preheated 375F. oven 20 to 25 minutes, or until bubbling hot.
*** CHEESE CRUMB TOPPING
*** Combine all ingredients.

MMMMM Charrin off the Ol Point..from the O

Refer#: NONE To: ALL Recvd: NO Subj: Oriental Popcorn

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