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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Add 1 tablespoon salt to rapidly boiling water; gradually add macaroni so water continues to boil.
2. Cook, uncovered, stirring occasionally, until tender; drain in colander and set aside. 3. Drain peas, reserving 1/2 cup liquid. 4. Melt butter over medium heat; stir in flour, pepper, mustard and remaining tablespoon salt. 5. Gradually stir in milk and reserved liquid from peas; cook, stirring constantly, until sauce boils for 1 minute. 6. Combine sauce, peas, ham, cheese, olives and onion with macaroni. 7. Turn mixture into 2 1/2-quart casserole; sprinkle with Cheese Crumb Topping. 8. Bake in preheated 375F. oven 20 to 25 minutes, or until bubbling hot. *** CHEESE CRUMB TOPPING *** Combine all ingredients. MMMMM Charrin off the Ol Point..from the O Refer#: NONE To: ALL Recvd: NO Subj: Oriental Popcorn Email this Recipe:
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