Instructions: Bring 4 quarts water to a boil in a large Dutch oven; add macaroni and cook 4 minutes. Add carrots and cook 2 minutes; add broccoli and cook 2 minutes. Stir in squash and cook 1 minute; drain. Combine cottage cheese and next 5 ingredients in a large bowl; stir in pasta mixture, mushrooms, Mozzarella cheese, and half of Cheddar cheese. Spoon into a lightly greased 2-quart baking dish; sprinkle with Parmesan cheese and remaining Cheddar cheese. Bake at 375 degrees F. for 20 minutes, shielding with aluminum foil after 15 minutes to prevent over-browning, if necessary.

Serves
6 to 8.

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