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Yield:
6
Ingredients:
| 5 lb |
fully cooked ham, cubed (5 to 6) |
| 5 lb |
macaroni, cooked (5 to 6) |
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drained |
| 3 lb |
shredded cheddar cheese |
| 2 bag |
, (20 oz. ea.) frozen, peas, thawed |
| 2 bn |
celery, chopped (about 12 |
| 2 lrg |
onions, chopped (2 to 2 1/2 |
| 2 can |
pitted ripe, olives, (5 3/4 oz. ea.) |
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drained and sliced |
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----------------- DRESSING ---------------- |
| 2 qt |
mayonnaise |
| 8 oz |
western or French salad, dressing |
| 1/4 cup |
vinegar |
| 1/4 cup |
sugar |
| 1 cup |
light cream |
| 1/2 tsp |
onion salt |
| 1/2 tsp |
garlic salt |
| 1 tsp |
salt |
Instructions:
Instructions: SALAD:
Combine all salad ingredients. Combine all dressing ingredients; pour over the salad mixture and toss. Refrigerate.
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