Recipe for Macaroni Salmon Loaf 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 oz Elbows, cooked al dente
1 can (1-lb) pink or red salmon
2 tbl Onion, finely minced
1 tbl Chopped parsley
1 dsh Pepper
1 cup Coarse whole wheat bread crumbs
3 x Egg whites
3/4 cup Skim milk
2 cl Garlic, minced
1 tsp Dried dill
Instructions:
Instructions: Preheat oven to 350F. Spray a 9 x 5" loaf pan with Pam. Combine all ingredients in a medium size bowl with a fork. Place in loaf pan and bake 35-40 minutes.

Makes 4 servings.

Variation:
Heat 1/2 cup Marinara sauce with 2 tablespoons lowfat buttermilk. Use as a sauce for the salmon loaf.

Hope these help!

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