Instructions: Cook macaroni according to package directions; drain. Rinse with cold water; drain again. Combine mayo, sour cream, half-and-half, salt, pepper, and oregano in a large bowl; stir until smooth. Add macaroni and remaining ingredients; toss lightly until well coated. Chill 2 hours. If desired add 1/4 cup green olives and/or garbanzo beans. I like to add 1 tbs honey mustard.

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