Recipe for Macaroni Souffle 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
18 oz Macaronis
3 oz Gouda Cheese
18 oz Ground Beef
1 x Onion
1 can Pureed Tomatoes, small
Instructions:
Instructions: 1.Cook the noodles according to directions. 2.Fry the meat with the chopped onions and the tomatoepuree in a skillet until meat is crumbly.Season with Salt and Pepper to taste. 3.Grease a souffle pan and alternate noodles and meatmix in it. 4.Make the sauce according to directions and pour over all. 5.Cook in 200 C oven for 30 minutes. Translated by Brigitte Sealing

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