Instructions: An early recipe for macaroni served with a sauce, rather than baked.

Scald milk in double boiler. In bowl, rub flour and butter together and whisk into milk. Stir over heat until thickened. Stir in salt, pepper to taste, cayenne, cream, cheese and mustard. (This can also be done in saucepan, if watched carefully.)

Cook macaroni according to package directions. Drain well and arrange in serving dish. Stir in sauce and serve.

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